How to Make Super Quick Homemade Monterey Jack Turkey Burgers
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Award-winning Monterey Jack Turkey Burgers. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Monterey Jack Turkey Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Monterey Jack Turkey Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Monterey Jack Turkey Burgers is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Monterey Jack Turkey Burgers using 7 ingredients and 5 steps. Here is how you cook it.
Our family loves a good burger, but sometimes you just want something besides beef. These turkey burgers are full of flavor and moisture - no dry turkey burgers here! And since its adapted from a Weight Watchers recipe its probably not too bad for you :)
Ingredients and spices that need to be Prepare to make Monterey Jack Turkey Burgers:
- 1 1/4 lb ground turkey
- 1 1/2 tbsp low-sodium soy sauce
- 1 1/2 tbsp ketchup
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 4 oz pepper jack cheese, shredded
- 2 scallions, minced
Instructions to make Monterey Jack Turkey Burgers
- In a large bowl, gently hand-mix together the ground turkey, soy sauce, ketchup, garlic powder and black pepper.
- Add the minced scallions and shredded cheese. Gently fold together by hand.
- Form into patties. I usually do 5 oz patties. (Photo shows a double batch. We've got a big family)
- Cook them however you'd cook a beef burger. I prefer the grill. They're fantastic grilled over indirect charcoal heat with added hickory smoking chips in a pouch below the cooking zone. On a weeknight I'll just throw them on the gas grill over medium heat and cook them up much faster. They're still great. They could be cooked inside in a skillet or on a griddle. Up to you.
- Serve with whole-wheat buns, lettuce, tomato, onions, pickles, and the condiments of your choice.
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So that is going to wrap this up with this special food Steps to Prepare Super Quick Homemade Monterey Jack Turkey Burgers. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!