How to Prepare Speedy Mike's Grilled Pork Chops & Baby Golden Russets
Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, How to Make Ultimate Mike's Grilled Pork Chops & Baby Golden Russets. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's Grilled Pork Chops & Baby Golden Russets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Grilled Pork Chops & Baby Golden Russets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Grilled Pork Chops & Baby Golden Russets is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Grilled Pork Chops & Baby Golden Russets estimated approx 20 mins.
To get started with this recipe, we have to first prepare a few components. You can have Mike's Grilled Pork Chops & Baby Golden Russets using 23 ingredients and 6 steps. Here is how you can achieve that.
As they say, when life gives you lemons...
My new oven blew a fuse on a self clean so, 3 of my 6 year old culinary students were forced to use my stove top and my grill this evening. I swear, their pork chops were beyond thick and juicy and their potatoes were so sweet and savory! Great photos, documentation and delicious work kiddos!
Ingredients and spices that need to be Prepare to make Mike's Grilled Pork Chops & Baby Golden Russets:
- ● For The Pork Chops & Marinade
- 4 LG EX Thick Pork Chops [fat free]
- as needed Worshestershire Sauce
- to taste Fresh Ground Black Pepper [a light dusting]
- to taste Garlic Powder [a light dusting]
- to taste Onion Powder [a light dusting]
- to taste Fresh Ground Cumin [a light dusting]
- ● For The Baby Russet Potatoes
- 2 Pounds Baby Golden Russet Potatoes [washed & halved]
- 1 tsp Herbs de Provence [crushed]
- 2 tbsp Fine Minced Garlic
- 1/4 Cup Quality White Wine [more if needed]
- 2 tbsp Quality Garlic Olive Oil
- 1 Cube Quality Sweet & Salted Butter
- 1/2 tsp Fresh Ground Black Pepper
- 1 Cup Vidalia Onions [thick sliced]
- 1 Cup Red Onions [thick sliced]
- 1/4 Cup Fresh Parsley [fine minced]
- to taste Sea Salt [a light sprinkle]
- ● For The Sides & Options
- Fresh Garden Salads
- Fresh Bread With Butter Or Garlic Oil
- Quality White Wine
Steps to make Mike's Grilled Pork Chops & Baby Golden Russets
- Add everything in the Marinade section to pork chops and marinate for 2 hours in fridge.
- Add all ingredients in the Baby Russet Section in a large skillet and melt. Chop your potatoes in half and slice your onions. Place in pan - potatoes face down.
- Steam potatoes for 10 minutes tightly covered then, uncover and pan sear on high to create a nice char on your spuds.
- Grill pork chops for 3 minutes on each side at 450°. Get some good char on em' too!
- Place hot, juicy grilled chops on a Himalayan Salt Brick for additional flavor if possible.
- Garnish plate with parsley and serve with a fresh garden salad, bread and a great Chardonnay. Enjoy!
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