How to Prepare Super Quick Homemade Chou Hou Shitake Rib Eye Steak
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Perfect Chou Hou Shitake Rib Eye Steak. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chou Hou Shitake Rib Eye Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chou Hou Shitake Rib Eye Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chou Hou Shitake Rib Eye Steak is 6 People. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Chou Hou Shitake Rib Eye Steak using 10 ingredients and 8 steps. Here is how you cook that.
We got inspiration for this recipe from a recent visit to China Town. Most of the oriental ingredients used for it can be found in any Chinese market. This recipe takes some time to prepare, but the result is outstanding! Enjoy!
Ingredients and spices that need to be Make ready to make Chou Hou Shitake Rib Eye Steak:
- 4 Pounds Rib Eye Steak
- 3 Oz. Chou Hou Sauce
- 3 Oz. Soy Sauce
- 3 Oz. Shitake Mushrooms
- 2 Oz. Oyster Sauce
- 2 Tablespoons Black Pepper
- 2 Tablespoons Garlic Powder
- 2 Tablespoons Onion Powder
- 1 Oz. Chili Garlic Chinese Sauce
- To Taste Salt
Instructions to make Chou Hou Shitake Rib Eye Steak
- Wash the Shitake Mushrooms with plenty of water and soak them in water for at least an hour. Ideally, let them soak for a day before using.
- Put the Black Pepper, Garlic Powder, Onion Powder, soy Sauce and Chou Hou Sauce in a bowl.
- Add the Chili Garlic Chinese Sauce and Oyster Sauce and mix well.
- Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge.
- Take the Shitake Mushrooms out of the water and slice them thinly.
- After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes.
- Put the Rib Eye Steak on the grill and cook it at low heat for 15 min on each side.
- Slice the Rib Eye Steak and pour the Chou Hou Shitake Mushrooms Sauce on top. Serve and enjoy!
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