How to Prepare Ultimate Sim’s Pork Satay
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Sim’s Pork Satay. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sim’s Pork Satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sim’s Pork Satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Sim’s Pork Satay using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Sim’s Pork Satay:
- 2 kg Pork belly/ Spare Ribs
- 15 Small onions
- 3 cloves Garlic
- 2 Lemongrass/ Serai
- Sugar
- Black sauce
- Turmeric powder
- Coconut oil
Instructions to make Sim’s Pork Satay
- Chop Garlic, Onions, Serai and put together.
- Blend the chopped ingredients and mix with turmeric powder, black sauce, sugar.
- Marinate the sauce with the pork meat and keep for 24 hours.
- Wrap with aluminium foil and grill in oven for 2 hours at conventional baking (160 c).
- Remove aluminium foil and grill for another 15 mins for char skin.
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