Recipe of Any-night-of-the-week Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Super Quick Homemade Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Just in addition, the time it takes to cook Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables estimated approx 10 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables using 9 ingredients and 3 steps. Here is how you cook it.
This is a very versatile glaze, make it as spicy as you like. It is brushed on near the end of cooking to prevent burning. Perfect for grilled chicken, pork, salmon and vegetables. Also great on skewers of meat and vegetables.
Ingredients and spices that need to be Prepare to make Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables:
- 3/4 cup light brown sugar
- 1/3 cup soy sauce
- 2 tbsp rice vinegar
- 2 tbsp oyster sauce
- 3 minced cloves of garlic
- 1 tsp ground ginger
- 1/4 tsp black pepper
- 1 tsp sriraha hot sauce
- 1/4 tsp red pepper flakes for a mildly spicy sauce. Increase to 1/2 to 3/4 teaspoon for increased heat
Instructions to make Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables
- Combine all ingedients in a saucepan. Bring to a boil reduce heat to a simmer and simmer until thickened to a light glaze about 10 minutes. Store in refrigerator but bring to room temperature for easier brushing.
- Use on grilled chicken, salmon, tuna, shrimp, scallops, pork chops and many vegetables. Great for Kabobs of meat and vegetables. Brush glaze on the last few minutes of cooking to prevent burning.
- Can also be used on roasted meats and vegetables, brushing on near the end of cooking time.
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