Recipe of Any-night-of-the-week Beet and fig salad
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Beet and fig salad. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Beet and fig salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beet and fig salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beet and fig salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Beet and fig salad using 8 ingredients and 6 steps. Here is how you cook it.
Try to find different kinds of beets, like red, golden, candy cane to add more color to your salad.
Ingredients and spices that need to be Get to make Beet and fig salad:
- 4 cup arugula ( if you don't like arugula feel free to swap it for baby spinach or spring greens)
- 4 baby beets (you can buy precooked or roast in the oven in aluminum foil for about an hour)
- 3 fresh figs
- 2 oz goat cheese or feta cheese
- 1/4 cup toasted pecan halves
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp fresh lemon juice
Instructions to make Beet and fig salad
- If you didn't buy precooked beets roast them at 425 for about an hour wrapped in aluminum foil. Cool then peel and slice
- In a small mason jar pour lemon juice, oil and vinegar, close tightly and put aside
- Put your greens in a large bowl, shake the jar with dressing vigorously until combined. Pour over greens and toss to coat
- Cut figs in quarters
- If using goat cheese I like to put it in the freezer for 10minutes, it's easier to crumble.
- To the bowl with greens add sliced beets and quartered figs. Toss lightly. Sprinkle with pecans and crumbled goat or feta cheese. This salad is great as a side dish for grilled chicken or other protein of your choice. Enjoy!
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