Recipe of Award-winning Onion lovers Turkey burger
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Onion lovers Turkey burger. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Onion lovers Turkey burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion lovers Turkey burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Onion lovers Turkey burger using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Onion lovers Turkey burger:
- 1 packages butterball ground turkey
- 1/4 cup water
- 1 envelope onion soup mix
- 1/4 large white onion
- 2 1/2 tbsp garlic powder
- 3 tbsp black pepper
- 1 tbsp onion powder
- 3 tbsp chopped parsley
Instructions to make Onion lovers Turkey burger
- In a large bowl add package of ground Turkey and break apart with a fork
- Add dry ingredients and mix throughly
- Finely chop white onion into small pieces and add into meat mixture and mix.
- Add 1/4 cup of water and onion soup mix last. You'll notice the meat mixture isn't as thick and held together.
- After your mixture is made, use wax paper to separate patties( I fit 3 layers of 4 thin round patties, which cook down to the size of a white castle burger)
- Finally, put burgers into freezer for about 20minutes so they harden a bit and are easier to handle/fry or grill.
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So that's going to wrap this up for this exceptional food Steps to Prepare Perfect Onion lovers Turkey burger. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!