Recipe of Award-winning Spaghetti, Brie & Broccoli Frittata
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Ultimate Spaghetti, Brie & Broccoli Frittata. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spaghetti, Brie & Broccoli Frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti, Brie & Broccoli Frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spaghetti, Brie & Broccoli Frittata is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spaghetti, Brie & Broccoli Frittata estimated approx 25 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Spaghetti, Brie & Broccoli Frittata using 10 ingredients and 12 steps. Here is how you can achieve that.
I never use a whole head of broccoli as a side vegetable, so I always have some left in the fridge. It goes lovely with brie, makung a taste so good, even meat-mad people will go for it!
Ingredients and spices that need to be Take to make Spaghetti, Brie & Broccoli Frittata:
- 75 grams dry spaghetti
- 2 eggs, lightly beaten in a good sized bowl
- 1/4 cup broccoli stalks, peeled and sliced a quater inch thick
- 1 cup small broccoli florets
- 1 small garlic clove, desprouted and crushed
- 1/2 cup brie, cut into half inch cubes
- 1 squeeze lemon juice
- 1 small grating of nutmeg (optional)
- 1 salt and black pepper
- 1 tbsp extra virgin olive oil
Instructions to make Spaghetti, Brie & Broccoli Frittata
- Put on a pot of boiling salted water to cook the spaghetti and a steamer to cook the broccoli (if you have a steamer that fits on your spaghetti pan, use that!) Light the broiler/grill to high.
- Prepare your ingredients
- Put on your spaghetti to cook
- Put the broccoli stalks in the steamer and steam for 4 minutes, then add the florets at steam for 4 more minutes
- Heat oil on low in a small non stick omlette pan and gently begin to cook the garlic in it
- Drain the spaghetti and put in with the eggs in the bowl
- Squeeze lemon over the steamed broccoli, and put that in the bowl, followed by the brie, salt and pepper
- Mix everything in the bowl, then turn up the heat under the omlette pan and tip your mix in, flattening it and getting it evenly distributed with a wooden spoon or spatula
- Cook over medium heat for 10 minutes, until browning underneath and set in the middle
- Put under the grill/broiler for a further 5 minutes
- Gently loosen the edges with a spatula (avoid using metal on a non stick pan) and turn over onto a plate, give the bottom of the pan a good tap if it doesn't come out straight away
- Allow to set for a minute or two before cutting into quarters to serve.
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