Recipe of Favorite Bacon Sausage Apricot Kabobs
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Quick Bacon Sausage Apricot Kabobs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bacon Sausage Apricot Kabobs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Sausage Apricot Kabobs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bacon Sausage Apricot Kabobs is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bacon Sausage Apricot Kabobs estimated approx 35 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Bacon Sausage Apricot Kabobs using 10 ingredients and 6 steps. Here is how you cook it.
Found this in a recipe book, and I thought it might be well received here.
I served the remaining basting sauce with the kabobs, and it proved a bit too sweet. Next time something a bit spicy to offset the sweet...
Ingredients and spices that need to be Prepare to make Bacon Sausage Apricot Kabobs:
- Kabobs
- 5 Sausage links
- 1 lb bacon
- 1 packages dried apricots (the package I bought had about 40)
- 15 to 20 skewers, soaked for 30 minutes in water
- Baste/Dipping sauce
- 3 tbsp apricot preserves
- 3 tbsp lemon juice
- 1 tbsp dijon mustard
- 1 tsp Worcestershire sauce
Steps to make Bacon Sausage Apricot Kabobs
- Precook sausage, boil 10 minutes then cool and cut in 1/4 inch slices
- Weave on the skewers in a ribbon like fashion: alternating with the bacon, sausage, bacon, apricots.
- Repeat until all sausage is skewered.
- Combine the remaining ingredients and whisk until smooth. (I used my magic bullet for this step)
- Grill kabobs until bacon is cooked through, using basting sauce frequently.
- Enjoy.
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