Recipe of Homemade Chicken & Chorizo Salad
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Any-night-of-the-week Chicken & Chorizo Salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken & Chorizo Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Chorizo Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken & Chorizo Salad is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken & Chorizo Salad estimated approx 15 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chicken & Chorizo Salad using 11 ingredients and 7 steps. Here is how you cook it.
A Fresh, Healthy And filling Salad.
Ingredients and spices that need to be Get to make Chicken & Chorizo Salad:
- 1 Baby Gem Lettuce
- 1/4 Cucumber
- 1/2 Small Red Onion
- 1 Egg Cup Red And White Quinoa
- 1 Carrot
- 1 Handfull Spinich
- 1 Handfull Rocket
- Red Amaranth (For Garnish, Any Edible Flower Will Do, I Just Like The Colour Of Amaranth)
- Pea Shoots (For Garnish, Lambs Lettuce Works Also)
- 3 Slices Chorizo (I Prefer Pre Sliced As Usally A lower Fat Content, But Good Quality Essential)
- 3 Slices Chicken (Use Leftovers Or Grilled If Avalible But I Like To Poach In Garlic And Tarragon)
Instructions to make Chicken & Chorizo Salad
- Boil Your Quinoa The Day Before And Keep In Fridge.
Ratio Of 1.1 Grain To Water - Cut All Your Veg And Seperate For Ease When Plating.
Baby Gem: Roughly Chop.
Cucumber: De-Seed (Cut Legnthways Then Run A Spoon Down The Centre) Then Dice.
Onion: Dice
Carrot: Ribbon (I Use A Peeler Then Cut Legnthways) 5/6 Will Do - Mix Onion, Cucumber, Spinich, Baby Gem, Rocket And Quinoa Together.
Mix Gently With Clean, Dry Hands Or With Gloves To Keep The Integerity Of the Ingredients. - Place A Good Handfull Of The Salad In Your Bowl/Plate.
Roll The Chorizo Slices And Place On Top With The Chicken In A Six Point Star Formation. - Arrange The Carrot Ribbons Off Centre In A Zig-Zag Formation.
- Put A Good Pinch Off Pea Shoots In Centre.
Tight And High.
Sprinkle Over The Amaranth. - Serve With Your Favourite Dressing/Glaze.
My Preference Is A Hot Mustard Vinegerete.
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