Recipe of Quick Grilled Udon with Sausages and Komatsuna
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Grilled Udon with Sausages and Komatsuna. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled Udon with Sausages and Komatsuna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Udon with Sausages and Komatsuna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Udon with Sausages and Komatsuna is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Grilled Udon with Sausages and Komatsuna using 8 ingredients and 2 steps. Here is how you cook it.
I combine the ingredients which help to make lunch quickly. It's a simple Japanese style taste( '-')
To make this yaki udon, just cut the sausage diagonally and fry with the komatsuna. As komatsuna are less astringent than other leavy greens, they can be used just as they are after washing. This way, you can save time when prepping lunch. Recipe by Kyoku
Ingredients and spices that need to be Get to make Grilled Udon with Sausages and Komatsuna:
- 1 Cooked udon noodle
- 1 tsp Vegetable oil
- 3 Sausages
- 1/4 bunch Komatsuna
- 1 and 1/2 tablespoons Sake
- 1 dash less than 1/4 teaspoon Dashi stock granules
- 2 tsp Soy sauce
- 3 grams Bonito flakes
Instructions to make Grilled Udon with Sausages and Komatsuna
- Cut the sausages diagonally, and fry with vegetable oil. Then add the cooked udon noodles, and pour in the sake to loosen the strands. Add the dashi stock and season with salt. Top with bonito flakes and continue cooking.
- Wash the komatsuna and cut into suitable sizes. Add to the pan and mix lightly and turn the heat off. Done.
While that is certainly not the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so that you can prepare excellent lunches for the own family without needing to perform too terribly much heavy cooking from the approach.
So that's going to wrap this up with this special food Easiest Way to Prepare Speedy Grilled Udon with Sausages and Komatsuna. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!