Recipe of Quick Texas Ribeye with a Baked Potato
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Speedy Texas Ribeye with a Baked Potato. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Texas Ribeye with a Baked Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Texas Ribeye with a Baked Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Texas Ribeye with a Baked Potato is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Texas Ribeye with a Baked Potato using 9 ingredients and 3 steps. Here is how you cook that.
When the family wants a steak and potato, this is what we do!
Ingredients and spices that need to be Get to make Texas Ribeye with a Baked Potato:
- 1 Ribeye Steak
- 1 Idaho Potato
- Salt & Pepper
- Garlic Salt
- 1/4 Cup Melted Butter
- Worcestershire sauce
- Graded Cheese
- Sour Cream
- Bacon Bits
Instructions to make Texas Ribeye with a Baked Potato
- Fire up your grill. Place steak on plate and salt, pepper, garlic salt, and worchestershire sauce to taste. Melt butter and rub in on both sides and set aside till grill is ready.
- Place on grill and cook 3 to 6 minutes depending on thickness of steak and turn over and repeat. Remove from heat.
- Wash potato, wrap in saran wrap and place in microwave for 4 minutes. Turn over and 4 minutes. Repeat for 8 to 12 minutes, minutes each turn. Add salt, pepper, butter, cheese, sour cream, and bacon bits. Enjoy!
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