Recipe of Quick Tomato and Fish Salad
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Quick Tomato and Fish Salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tomato and Fish Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato and Fish Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato and Fish Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tomato and Fish Salad estimated approx 15 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tomato and Fish Salad using 8 ingredients and 11 steps. Here is how you cook that.
My grandfather spent lonely nights and days guarding a fortune in cork in the middle of the woods. My family would all go and meet him for lunch make a barbecue out of a few bricks, this recipe was a amongst the many that were used regularly for days like these.
Ingredients and spices that need to be Get to make Tomato and Fish Salad:
- 4 large salad tomatoes, thinly sliced
- 1 large onion, thinly sliced
- 1 1/2 tsp dried oregano
- 1 tsp sea salt (change to suit your taste)
- 2 tbsp white wine vinegar
- 4 tbsp olive oil, extra virgin
- 60 ml ice cold water
- 1 thin portion of salted cod (approx 200 grams). Replace with tuna if preferred.
Steps to make Tomato and Fish Salad
- When using salted cod, soak in cold water 24 hours prior to cooking, change water 3-4 times during the 24 hour period.
- Thinly slice the tomatoes and onion. Place in a large bowl.
- Remove cod from the water, using kitchen roll dab any excess water off the fish.
- Heat a non-stick grill pan on a medium to high heat.
- If your not a fan of salted cod, replace with tuna. Please note: Cooking times will be different when using tuna.
- Place cod on the grill pan skin facing down first and grill for 3-4 minutes. Turn and cook for a further 3-4 minutes. When done remove from heat and let it cool.
- Using your fingers Shred and de-bone the cod. Same process would apply with tuna.
- Add the vinegar, olive oil, salt and oregano to the tomatoes. Stir all ingredients together.
- Add in the water.
- Lastly, add in the fish and lightly stir all the ingredients together.
- Check seasoning is to your preference before serving.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Tomato and Fish Salad. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!