Recipe of Speedy Chicken Bulgogi
Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Award-winning Chicken Bulgogi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Bulgogi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Bulgogi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Chicken Bulgogi using 11 ingredients and 5 steps. Here is how you cook that.
I used Shinae's (cookpad) recipe "Bulgogi Style Tri-Tip", but used chicken instead of beef and cut down the spices amount.
Ingredients and spices that need to be Prepare to make Chicken Bulgogi:
- 500 gr boneless and skinless chicken (breast or thigh), sliced approximately 1/2 inch thickness
- For marinade :
- 4 tbs soy sauce
- 2 tbs sugar
- 2 tsp brown sugar
- 2 tsp water
- 3 garlic cloves, grated
- 1/4 onion, finely chopped
- 1/2 tsp black pepper powder
- 1 tsp sesame oil
- 1 tsp olive oil / cooking oil
Instructions to make Chicken Bulgogi
- Mix all the marinade ingredients. Stir well.
- Pour the marinade into chicken. Put it in the refrigerator for at least 1 hour (overnight is better).
- Remove the chicken from the refrigerator 30 minutes before grilling. Preheat the grill over medium heat. Grill the chicken until cooked. If using breast, be careful not to overcook it.
- Cook the remaining marinade until boiling and slightly reduced.
- Cut the chicken as you like and pour the cooked marinade liquid over the chicken.
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So that is going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Chicken Bulgogi. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!