Recipe of Speedy Kalua pig
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Speedy Kalua pig. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Kalua pig, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kalua pig delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kalua pig is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kalua pig estimated approx 3 hours 10 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Kalua pig using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Kalua pig:
- 1 dash ground black pepper
- 1 dash hawaiin pink salt
- 10 lb pork butt or leg
- 1 packages banana leaves
- 1 head cabage
Instructions to make Kalua pig
- Ground the salt and pepper on meat
- Spread banana leaves out place the pork on top then wrap the pork and place in aluminum foil pan and cover with aluminum foil place offset in grill away from flame
- 3 hrs pull the pig out in anothet aluminum pan spread cabage out place cooked pig on top add all the dripings on top and cover and place in grill for another 30 min and done
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