Recipe of Speedy Mexican Chicken Rice Bowl
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Quick Mexican Chicken Rice Bowl. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Let us face it, cooking isn't just a priority in the lives of every person, woman, or child on Earth. In reality, much too individuals have left learning to cook a priority in their own lives. This means that we frequently rely on power foods and boxed blends instead of just taking your time and time to prepare healthy food for our families and our personal enjoyment.
The same is true for lunches when we usually add to your can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You may observe many ideas in this guide and the hope is that these ideas won't just allow you to get off to a excellent beginning for finishing the lunch rut all of us look for ourselves at at a certain point or another but in addition to use new things on your own.
The fantastic news is that once you've heard the basics of cooking it's improbable you will ever need to displace them. Which usually means you could constantly build up and expand your cooking skills. As you learn new recipes and improve your culinary abilities and talents you'll quickly realize that preparing your meals from scratch is much more rewarding than preparing prepackaged meals that are purchased from the shelves of your regional supermarkets.
Many things affect the quality of taste from Mexican Chicken Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Chicken Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Mexican Chicken Rice Bowl using 38 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Mexican Chicken Rice Bowl:
- For the chicken :
- 500 gr boneless, skinless chicken breast halves
- 2 tbs corn starch
- 3 tsp chili powder
- 2 tsp salt
- 2 tsp smoked paprika powder
- 1 tsp sugar
- 1 tsp onion powder
- 1 tsp cumin powder
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper
- 2 tsp chicken bouillon
- 1 / 2 of a lime, juiced
- 1/4 c cilantro, chopped
- 3 tbs olive oil
- For the corn :
- 3 cup fresh or frozen corn, thawed
- 2 tbs butter
- 2 tsp chipotle powder
- 1 tsp garlic powder
- 1 tsp lime juice
- to taste Salt and pepper
- 1/4 cup grated permesan cheese
- For the tomato salsa :
- 3 medium tomatoes, chopped
- 1/4 cup onion, chopped
- 2 garlic cloves, minced
- 1/2 of a lime, juice
- 1/4 cilantro, chopped
- to taste Salt and pepper
- For the rice :
- 1-1/4 cup rice
- 2-1/4 cup chicken broth
- 3/4 tsp salt
- 1/4 tsp cummin powder
- 1 tbs butter
- 2 tbs cilantro, chopped
- 1 tsp lime juice
Steps to make Mexican Chicken Rice Bowl
- For the chicken : Mix all the ingredients for the chicken in a large bowl, pour over top of the chicken
Toss everything to coat then cover the bowl with plastic wrap. Put it in the refrigerator for at least an hour.
Take the chicken out 30 minutes before you are ready to cook.
Preheat the grill, spray it with cooking oil. Once the grill is hot, put the chicken onto the grill. Cook for about 5-6 minutes per side or until fully cooked.
Slice the cooked chicken into pieces. - Add the corn into a hot pan. Cook them until deep golden and you see char. Add the rest ingredients for the corn except the cheese. Stir them up. Remove the pan from the heat. Add the cheese, toss them.
- In a bowl, combine all ingredients for the salsa. Place in refrigerator for up to 12 hours.
- In a sauce pan, bring the rice, chicken broth, salt and cummin to simmer over medium heat. Reduce the heat to low and cover the pan. Cook for about 10-12 minutes. Add the butter, cilantro and lime juice. Fluff with the fork.
While this is certainly not the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your family without having to complete too horribly much heavy cooking from the approach.
So that is going to wrap it up for this special food Recipe of Super Quick Homemade Mexican Chicken Rice Bowl. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!