Recipe of Super Quick Homemade Pepper & Onion Flank Steak
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Any-night-of-the-week Pepper & Onion Flank Steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pepper & Onion Flank Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepper & Onion Flank Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Pepper & Onion Flank Steak using 8 ingredients and 5 steps. Here is how you cook that.
Diabetic Diet approved
Ingredients and spices that need to be Make ready to make Pepper & Onion Flank Steak:
- 2 Tbsp lime juice, fresh
- 1 tbsp beef broth
- 2 cloves garlic, crushed
- 1/4 tsp cayenne pepper, or to taste (optional)
- 2 tsp cumin (optional)
- 2 Tbsp olive oil
- 1 onion, thinly sliced
- 1 lb flank steak
Instructions to make Pepper & Onion Flank Steak
- I a small bowl, combine the lime juice, broth, garlic, cayenne, and cumin.
- Rub mixture over steak and place into baking dish. Refrigerate for at least 2 hours.
- Great broker (or outdoor grill), and cook steak to dried doneness. About 5 minutes on each side for medium.
- Meanwhile, heat olive oil in a skillet, and add red pepper and onions. Cook over medium heat. Saute until onion is golden brown.
- Top steak with pepper and onion mixture.
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So that is going to wrap it up with this exceptional food Recipe of Award-winning Pepper & Onion Flank Steak. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!