Recipe of Super Quick Homemade Shish Ka-bob

Shish Ka-bob

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Shish Ka-bob. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Shish Ka-bob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shish Ka-bob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Shish Ka-bob using 10 ingredients and 7 steps. Here is how you cook it.

My mother used to make this for special occasions during the summer

Ingredients and spices that need to be Make ready to make Shish Ka-bob:

  1. 1-2 lbs cubed beef, or chicken
  2. Tomatoes
  3. Onions
  4. Mushrooms
  5. Green peppers (optional)
  6. 1 cup long grain rice
  7. Marinade
  8. 1/2 cup dark brown sugar
  9. 2-3 tablespoons soy sauce
  10. 3/4-1 oz. bourbon whiskey

Instructions to make Shish Ka-bob

  1. For marinade pack down brown sugar in a 1 cup measuring cup, add enough soy sauce to just make a slush with sugar, add bourbon then water to come up to 1 cup mark
  2. Put meat in a zip lock bag big enough to hold meat and marinade, put marinade over meat, seal and refrigerate 3 to 6 hours (if using a tougher cut of beef, overnight is better)
  3. Place meat and vegetables on separate skewers as everything cooks at different times (I usually start with the meat, then onions and green peppers) time them to finish cooking at about the same time
  4. Cook rice while grilling the shish ka-bobs
  5. Boil reserved marinade for a couple of minutes and drizzle over meat and vegetables after removing from skewers
  6. Serve over cooked rice
  7. Note: for larger amounts double the marinade, though this works with chicken thighs, I think it’s better using beef and marinading 6 hours or more

While this is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The expectation is that this will get your creative juices flowing so you could prepare wonderful lunches for your family without needing to do too much heavy cooking through the practice.

So that is going to wrap this up for this special food Recipe of Perfect Shish Ka-bob. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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