Recipe of Super Quick Homemade Shoyu Chicken
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Shoyu Chicken. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Shoyu Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shoyu Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Shoyu Chicken using 10 ingredients and 1 steps. Here is how you cook it.
From my Facebook recipe page 'ChrisO's Kitchen Rules!'.
Ingredients and spices that need to be Take to make Shoyu Chicken:
- 500 grams Chicken thigh
- 1 cup Soy sauce
- 1 cup Brown sugar
- 1 cup Water
- 4 clove garlic, finely chopped
- 1 small brown onion, finely chopped
- 1 tbsp Fresh ginger, finely chopped
- 1 tbsp Dried oregano
- 1 tbsp Chilli flakes
- 1 tsp Cayenne pepper
Steps to make Shoyu Chicken
- Mix ingredients and marinate chicken for at least an hour. The longer the better. Pan fry or grill on the BBQ until cooked through and serve. A Hawaiian dish that originated from Japan I believe. Very tasty- like a hibachi chicken. Enjoy!
While this is certainly not the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you can prepare excellent lunches for the own family without the need to perform too horribly much heavy cooking in the practice.
So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Shoyu Chicken. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!