Recipe of Super Quick Homemade Shrimp tacos with red cabbage lime slaw
Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Shrimp tacos with red cabbage lime slaw. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shrimp tacos with red cabbage lime slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp tacos with red cabbage lime slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shrimp tacos with red cabbage lime slaw is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shrimp tacos with red cabbage lime slaw estimated approx 30 mins.
To begin with this recipe, we must prepare a few components. You can have Shrimp tacos with red cabbage lime slaw using 13 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Shrimp tacos with red cabbage lime slaw:
- 1 lb fresh shrimp, peeled and devained
- 1 tbsp olive oil
- 3 clove garlic, minced
- 1 tsp ground cumin
- 1/2 tsp chili powder
- 1/2 tsp salt
- 2 limes
- 3 cup shredded red cabbage
- 1/2 cup sour cream
- 1 tsp finely chopped chipotle pepper in adobo sauce
- 12 corn tortillas
- 1 fresh cilantro
- 1 lime wedges (optional)
Steps to make Shrimp tacos with red cabbage lime slaw
- Thaw shrimp, if frozen. Rinse shrimp; pat dry. In a resealable plastic bag combine Olive oil, garlic, cumin, chili powder, and 1/4 tsp salt; add shrimp; chill 30 minutes.
- Meanwhile, finely shred peel from lime; juice lime. For lime slaw, in a large bowl combine the lime peel, lime juice, cabbage, and remaining salt. Set aside.
- In a small bowl combine sour cream and chipotle pepper; set aside. Wrap tortillas in foil.
- Thread shrimp on skewers. On a covered grill, grill tortilla packet directly over medium heat for 5 minutes, turning once. Add shrimp to grill; cook 5 to 8 minutes or until opaque, turning halfway through grilling.
- Remove tortilla packet from grill. Remove shrimp from skewers.
- To serve, spread tortillas with sour cream mixture. Top with lime slaw and shrimp. Sprinkle with cilantro and pass lime wedges.
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