Recipe of Super Quick Homemade Delicious Grilled Tarako and Mayonnaise On Tofu
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Make Homemade Delicious Grilled Tarako and Mayonnaise On Tofu. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Delicious Grilled Tarako and Mayonnaise On Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Grilled Tarako and Mayonnaise On Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Delicious Grilled Tarako and Mayonnaise On Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Delicious Grilled Tarako and Mayonnaise On Tofu using 5 ingredients and 3 steps. Here is how you can achieve that.
I love tarako-mayonnaise sauce, so I put it on top of tofu.
Don't close up the aluminum foil. If you let this cool, the tofu will start releasing moisture, so try to enjoy it while it's still hot. It should be good with firm tofu too, but silken tofu is creamier and really delicious.
If there's any left over mayonnaise sauce, it's good on top of plain rice too! Recipe by rinnon
Ingredients and spices that need to be Prepare to make Delicious Grilled Tarako and Mayonnaise On Tofu:
- 100 grams Tofu (silken)
- 1 small Tarako (salt-cured pollack or cod roe)
- 1 tbsp Mayonnaise
- 1 tsp Soy sauce
- 1 Chopped green onion
Steps to make Delicious Grilled Tarako and Mayonnaise On Tofu
- Cut the tofu into 1 to 1.5 cm thick slices, blot off any excess surface moisture with kitchen paper towels (no need to press out the water), and place on a sheet of aluminum foil. Scrape out the tarako eggs from the membrane.
- Mix together the tarako, mayonnaise and soy sauce to make tarako-mayonnaise, mound on top of the tofu from Step 1, and cook in a toaster oven for 5 to 6 minutes. (Don't close up the foil!)
- When it's become a little browned on top, it's done. Place a plate, foil and all, and sprinkle on top with the chopped green onion.
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