Recipe of Ultimate Middle Eastern Chicken Rice
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Prepare Favorite Middle Eastern Chicken Rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Middle Eastern Chicken Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Middle Eastern Chicken Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Middle Eastern Chicken Rice using 21 ingredients and 6 steps. Here is how you cook it.
I am trying to make this Middle Eastern food, because it’s easy to prepare and to cook. Also taste delicious. I made it again and again for us, my hubby’s friends, and my friends too. And it’s surprise me because they liked it. Actually this is not my recipes. I got this recipes from my classmate, and she’s originally from Iran. She cooked this food when I was visiting her in her apartment. And in my taste, it was so tasty, so I asked her the recipe, because I would like to cook it by myself. Since it’s really easy and tasty, I decided to shared it in here. For everyone who wants to give it try, here is the recipe.
Ingredients and spices that need to be Get to make Middle Eastern Chicken Rice:
- For the chicken:
- 10 chicken wings, 4 chicken thighs (you can use whole chicken then cut it into a pieces)
- 2 tbsp lemon juice
- 1 tsp turmeric
- 1 tsp cumin
- 1/2 tbsp curry
- 1/2-1 tsp oregano powder
- 4 garlic cloves, minced
- 1 tsp salt
- 1 tsp black paper
- For the rice:
- 2 tbsp olive oil or vegetable oil divided
- 1 small onion, finely chopped
- 3-4 clove garlic, finely minced
- 1 1/2 cups basmati rice
- 2 1/2 Water
- 1-2 tsp chicken powder
- 1 tsp cumin
- 1 tsp oregano powder
- 1 tsp salt
- 1 tsp turmeric
Instructions to make Middle Eastern Chicken Rice
- Marinated the chicken with all the ingredients and let marinade for at least 30 minutes to 1 hour. (I marinated for over night).
- Preheat the oven to 375 degrees.
In a large oven safe skillet, heat up 1 tbsp of oil over medium high heat. Place the chicken in the skillet skin side down and cook until golden brown then flip over and cook the other side until golden brown.
Remove the chicken and set aside. - Remove any black or burnt bits from the pan, and add another tablespoon of olive oil to the pan over medium high heat.
Add the onions to the skillet with the oregano, turmeric, and cumin. Saute until the onions become translucent. - Add the garlic and basmati rice and saute it until the rice begins to turn golden.
Add the water, chicken powder, salt and bring to a simmer. Place the cooked chicken thighs directly on top of the rice. Once the broth has begun to simmer, transfer into lagsana pan or foil baking pan cover with the lid or with a foil transfer to the oven to continue cooking. - Bake in the oven for 30 minutes. After 30 minutes, remove the lid and continue to bake for an additional 15 minutes, until all the liquid has been absorbed.
- Turned off the oven. Remove from the oven and let sit for about 10 minutes before serving. Garnish with grilled lemon slice, and fresh cilantro.
Serve as is, or eat with a fresh lettuce as rice wraps. It’s good to eat it with greek yogurt as well (I love to enjoy it with raw veggies 🍅 🥒). Middle Eastern chicken rice ready to served. Enjoy 😊
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