Recipe of Ultimate Mustard and Mayonnaise Pan-fried and Grilled Pork Filet
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Mustard and Mayonnaise Pan-fried and Grilled Pork Filet. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mustard and Mayonnaise Pan-fried and Grilled Pork Filet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mustard and Mayonnaise Pan-fried and Grilled Pork Filet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mustard and Mayonnaise Pan-fried and Grilled Pork Filet is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Mustard and Mayonnaise Pan-fried and Grilled Pork Filet using 5 ingredients and 6 steps. Here is how you cook it.
I bought cheap pork filet, but didn't want to bother turning it into fried cutlets... but if you overcook it, it turns dry and tough. So I cooked it with a mayonnaise marinade!
When pan frying the pork, brown over fairly high heat. The meat doesn't have to cook through at this point, since it will continue cooking on the grill after brushing with mayonnaise sauce. For 4 servings. Recipe by Umakappe
Ingredients and spices that need to be Make ready to make Mustard and Mayonnaise Pan-fried and Grilled Pork Filet:
- 600 grams 1 pork filet block
- 4 tbsp Mayonnaise
- 3 tbsp Grainy mustard
- 1 Salt and pepper
- 1 tbsp Olive oil (or vegetable oil)
Steps to make Mustard and Mayonnaise Pan-fried and Grilled Pork Filet
- Slice the filet into 1 cm slices and season with salt and pepper.
- Mix the mayonnaise and grainy mustard together.
- Heat olive oil in a pan, and fry the pork slices until slightly browned.
- Brown the other side. Don't cook the meat all the way through.
- Line up the partially cooked pork slices on a grill (fish grill, oven grill, etc.), brush with the mustard-mayonnaise sauce and grill over medium-low heat until browned. (I browned them a bit too much here...)
- Done! Serve with vegetables of your choice.
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So that is going to wrap this up with this special food Recipe of Award-winning Mustard and Mayonnaise Pan-fried and Grilled Pork Filet. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!