Simple Way to Make Award-winning Mini Sate Maranggi -- Marinated Indonesian Satay
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Ultimate Mini Sate Maranggi -- Marinated Indonesian Satay. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mini Sate Maranggi -- Marinated Indonesian Satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Sate Maranggi -- Marinated Indonesian Satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mini Sate Maranggi -- Marinated Indonesian Satay is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Mini Sate Maranggi -- Marinated Indonesian Satay using 12 ingredients and 4 steps. Here is how you can achieve it.
This satay is one of traditional dishes in West Java province. Usually, other satays use peanut sauce. Since the meat is marinated for at least an hour (overnight, in my case), this kind of satay is already savory. Usually we eat this with sambal and acar tomat (pickled tomatoes) and steamed rice. I like to use mini skewers for this one, but of course you can use regular-sized skewers. You can grill this satay but you can also cook sate maranggi in a pan. This is my version of sate maranggi.
Ingredients and spices that need to be Take to make Mini Sate Maranggi -- Marinated Indonesian Satay:
- 400 gram beef (I used tenderloin), cubed
- 1 tbsp sweet soy sauce (if you use shoyu or regular soy sauce, add palm sugar 1:1)
- 1 tbsp palm sugar
- 1 tsp ground coriander
- 1 tsp ginger paste
- 1 tbsp garlic paste
- 1 tbsp shallot paste (or you can grate a shallot or 1/4 onion)
- 1 beef bouillon, crushed
- 1/2 tsp crushed black pepper
- 1 tsp ground tamarind
- 1 pinch salt
- 2-3 tbsp oil
Instructions to make Mini Sate Maranggi -- Marinated Indonesian Satay
- Combine all ingredients except beef until it forms a thick paste.
- Add cubed beef and marinate for at least an hour or overnight.
- Skewer the beef. Grill or cook in a pan.
- I prefer mini skewers because they fit well in my kids' lunchboxes.
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So that's going to wrap this up with this special food Recipe of Quick Mini Sate Maranggi -- Marinated Indonesian Satay. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!