Simple Way to Make Homemade American Flag Cake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Quick American Flag Cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from American Flag Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare American Flag Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make American Flag Cake is 10 people *29cm×19cm×5cm 1 tray. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook American Flag Cake estimated approx 2 hrs.

To begin with this particular recipe, we must first prepare a few components. You can cook American Flag Cake using 14 ingredients and 20 steps. Here is how you cook that.

Would you like to transform a simple baked cheesecake into something a bit fancier? Then, how about this Stars & Stripes?

This cake is tight enough to garnish. If you bake it using foil on top of the cake, the color will stay white, which means easy to " paint ".

This cheesecake uses less white sugar and flour, and tasty with a hint of lemon & white rum. Paint with jam. No use of artificial coloring!

Enjoy making this cake on special occasions!

Ingredients and spices that need to be Prepare to make American Flag Cake:

1. Cake
2. 400 g (14.10 oz) Cream cheese
3. 100 g (3.52 oz) White sugar
4. 40 g (1.41 oz) Cake flour
5. 20 g (0.70 oz) Honey
6. 200 ml (6.76 fl oz) Heavy cream
7. 2 Eggs
8. 1 Lemon zest
9. 40 ml (1.35 fl oz) Lemon juice
10. 20 ml (0.67 fl oz) White rum
11. Toppings
12. to taste Cranberry jam
13. to taste Blueberry jam
14. 50 Star-shaped white chocolates

Instructions to make American Flag Cake

1. Pre-heat the oven to 200℃ (392℉).
2. Pour the cake mixture into the baking tray, and then lightly drop the tray few times to make the surface even.
3. Cover with foil. *Leave enough space to allow expansion as it bakes.
4. To make a white surface use foil when baking. Or you can flip it out and use the bottom, but it will be wet.
5. Pour 1/3 water in the grill tray for steam baking.
6. Bake at 200℃ (392 ℉) for 1 hr.
7. Let it cool. Do not touch the cake. It's easy to break.
8. Wrap with foil and put in the refrigerator to make it tight. *Leave space when wrapping to let the moisture out.
9. Cut foils. Make 13 stripes and 1 rectangle.
10. Take out the cake from the tray. *Remove moisture on the surface if it is there.
11. Place stripe foils on the cake.
12. Place a rectangle foil on the top left corner.
13. Put foil on each side.
14. Paste cranberry jam on the white stripes.
15. Remove the rectangle foil.
16. Lift and fold up the top 3 foil stripes to the right.
17. Paste blueberry jam on the rectangle.
18. Place 50 star chocolates on the blueberry jam.
19. Remove all foil gently and done!
20. How to make this cheesecake mixture, please refer to my other recipe → Recipe ID : 13303986

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So that's going to wrap it up for this special food Recipe of Favorite American Flag Cake. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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