Simple Way to Make Quick Grilled Proscuitto, Apple Smoked Bacon and Cheese Sammiches
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Grilled Proscuitto, Apple Smoked Bacon and Cheese Sammiches. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled Proscuitto, Apple Smoked Bacon and Cheese Sammiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Proscuitto, Apple Smoked Bacon and Cheese Sammiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Proscuitto, Apple Smoked Bacon and Cheese Sammiches is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Proscuitto, Apple Smoked Bacon and Cheese Sammiches estimated approx 1 hour.
To get started with this recipe, we have to prepare a few ingredients. You can have Grilled Proscuitto, Apple Smoked Bacon and Cheese Sammiches using 8 ingredients and 10 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Grilled Proscuitto, Apple Smoked Bacon and Cheese Sammiches:
- 2 pounds razor thin sliced prosciutto
- 1 loaf fresh baked brioche bread
- 2 cakes of boursin cheese softened
- 8 slices sharp cheddar cheese
- 1 lb Apple smoked bacon
- 8 slices smoked gouda cheese
- 8 slices dill havarti cheese
- 1 pound softened butter
Instructions to make Grilled Proscuitto, Apple Smoked Bacon and Cheese Sammiches
- Butter one side of 16 slices of bread
- Bake bacon on a sheet tray at 300 degrees until it is crispy.
- Do the same with the proscuitto.
- Add 2 slices of bacon to 8 slices of bread.
- Distribute prosciutto evenly on 8 slices of bread.
- Add 1 slice of each cheese on the meat of each sandwich
- Spread boursin on the other pieces of buttered bread.assemble sandwiches so butter faces out on each side.
- In a buttered skillet grill each sandwich on both sides until the cheese melts.
- Trim crust from all sides of the sandwiches. Cut them corner to corner.
- Serve with my Continental Tomato Bisque. Grind up the crust trimmings in a food processor and use it to bread fish or chicken filets.
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