Simple Way to Make Quick Steak Stew Meat Shish Kabobs
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Favorite Steak Stew Meat Shish Kabobs. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steak Stew Meat Shish Kabobs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak Stew Meat Shish Kabobs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steak Stew Meat Shish Kabobs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steak Stew Meat Shish Kabobs estimated approx 60 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Steak Stew Meat Shish Kabobs using 14 ingredients and 8 steps. Here is how you cook that.
Passed down from my Grandma, to my Mom, and to me. :)
Ingredients and spices that need to be Get to make Steak Stew Meat Shish Kabobs:
- Ingredients
- 1 lb stew meat
- 1 large green pepper
- 1 large onion
- 1 large red pepper
- 1 can pineapple slices
- Marinade
- 3/4 cup worshershire sauce
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 1 tbsp black pepper
- 1 tbsp salt
- Other necessary items
- 1 packages scewers
Steps to make Steak Stew Meat Shish Kabobs
- Mix all Marinade ingredients into a large bowl.
- Add stew meat into marinade and mix well, place in fridge and let marinate for 3-4 hours.
- Cut onion into quarters so they are big enough to stay on scewers.
- Cut up the green and red peppers into bite size pieces (large enough to stay on sqewers.
- Drain the juice from the pineapple slices and cut them into thirds so they are large enough to stay on the sqewers.
- After your meat is done marinating put meat, peppers, onions, and pineapple on the sqewers. I like to make a pattern on mine and place the peppers and onions by the meat to add more flavor to tbe meat.
- You can cook these on the grill or in the oven. If the pieces pf stew meat are rather large they will need to cook longer. Try 30 minutes at first (grill or oven) and check fruits and veggiea to see if they are cooked and check the stew meat to see if it's cooked all of the way.
- NOTE: Oven should be set at 400°
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So that's going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Steak Stew Meat Shish Kabobs. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!