Simple Way to Prepare Award-winning Vietnamese Banh Mi Sandwich with Prawn and Avocado
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Vietnamese Banh Mi Sandwich with Prawn and Avocado. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Vietnamese Banh Mi Sandwich with Prawn and Avocado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Banh Mi Sandwich with Prawn and Avocado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vietnamese Banh Mi Sandwich with Prawn and Avocado is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Vietnamese Banh Mi Sandwich with Prawn and Avocado using 18 ingredients and 6 steps. Here is how you can achieve it.
Everyone is talking about banh mi sandwiches at the moment. I tried them out, and they were so good they made me want to make one myself!
I made this French bread using user Hiropo's "French Bread with Rice Flour".
If you cut the daikon too thin, it loses its crunchy texture and becomes watery. I like it if it retains the crunchy texture for the pickled salad. Recipe by nerachin
Ingredients and spices that need to be Get to make Vietnamese Banh Mi Sandwich with Prawn and Avocado:
- 2 small French bread (chewy French bread with some rice flour, if available)
- 1/2 Avocado
- 8 Prawns
- 1 tbsp ●Mayonnaise
- 1 tsp ●Fish sauce
- 1 few drops ●Lemon
- 1 dash ●Salt and pepper
- 1 Fresh coriander
- 1 Butter or margarine
- Pickled salad (easy-to-make amount)
- 5 cm Daikon
- 1 small Carrot
- 1 1/2 tbsp Fish sauce
- 1 tbsp Sugar
- 1 tbsp Vinegar
- 1 tbsp Lemon juice
- 1/2 clove Garlic (grated)
- 1 Takanotsume (seeded and sliced into rounds)
Instructions to make Vietnamese Banh Mi Sandwich with Prawn and Avocado
- Make the namasu salad. Cut the daikon into 4-5 cm length, 5 mm width sticks. Cut the carrot into slightly thinner sticks than the daikon.
- Put the daikon and carrot into a bowl, sprinkle with salt (not listed), lightly mix with your hands, and leave for about 10 minutes. Squeeze out excess water, add all the seasoning ingredients, and mix altogether.
- Boil the prawns, cut the avocado into 1 cm cubes, add the ● ingredients, and mix together.
- Slice the bread lengthwise and spread the inside with butter. Fill the sandwich with the ingredients from Step 2 and Step 3 as well as the fresh coriander.
- The fillings will drop out when you bite into the sandwich, so wrap it in a paper napkin to eat.
- It's also delicious with grilled chicken marinated in fish sauce and pickled salad. "Grilled Chicken Marinated in Fish Sauce".
https://cookpad.com/us/recipes/149509-thai-style-baked-chicken-with-fish-sauce
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