Simple Way to Prepare Homemade Sweet & Tangy Marinade/Glaze
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Sweet & Tangy Marinade/Glaze. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet & Tangy Marinade/Glaze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet & Tangy Marinade/Glaze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Sweet & Tangy Marinade/Glaze using 10 ingredients and 1 steps. Here is how you can achieve that.
Great for pork chops or chicken.....
Ingredients and spices that need to be Get to make Sweet & Tangy Marinade/Glaze:
- 1/4 cup canned pineapple juice
- 1/2 cup red wine vinegar
- 3/4 cups sugar
- 3 tbsp ketchup
- 1 tbsp sodium soy sauce
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp ginger powder
- 1/4 tsp red pepper flakes
- 1 can pineapple rings
Instructions to make Sweet & Tangy Marinade/Glaze
- Combine all ingredients in a large zip lock bag and place your seasoned meat in it. Refrigerate 2 to 4 hours or over night. Grill your meat and pineapple rings.
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So that's going to wrap it up with this special food How to Prepare Perfect Sweet & Tangy Marinade/Glaze. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!