Simple Way to Prepare Quick Avocado and Hijiki Seaweed Grill with Sweet Miso
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Ultimate Avocado and Hijiki Seaweed Grill with Sweet Miso. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Avocado and Hijiki Seaweed Grill with Sweet Miso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avocado and Hijiki Seaweed Grill with Sweet Miso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Avocado and Hijiki Seaweed Grill with Sweet Miso is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Avocado and Hijiki Seaweed Grill with Sweet Miso using 9 ingredients and 6 steps. Here is how you can achieve that.
The creamy and delicious high nutrition avocado. I wanted to make a healthy recipe using a Japanese seasoning and something which matches with rice.
The sweetness of the will vary depending on the miso you are using. Taste it after Step 1 and adjust the taste as you like.
I used a 1000w toaster oven. Adjust how long to heat depending on the microwave or oven toaster you use. For 2 to 4 servings. Recipe by caramel-cookie
Ingredients and spices that need to be Make ready to make Avocado and Hijiki Seaweed Grill with Sweet Miso:
- 2 Avocado
- 2 tbsp Hijiki seaweed ( kept in water )
- 3 tbsp ◎Hon-mirin
- 2 tbsp ◎ Miso
- 1 tsp ◎ Sugar
- 1 tbsp ◎ Ground sesame seeds
- 1 Salt
- 1 Lemon juice
- 1 Roasted sesame seeds
Instructions to make Avocado and Hijiki Seaweed Grill with Sweet Miso
- Mix all the ◎ ingredients in a heat‐resistant container and cover it with a cellophane wrap and heat it up in the microwave ( 500 w to 600 W ) for about 50 seconds.
- Cut the avocado into half and remove the seed and make some cuts for about 5 mm wide on the surface of the avocado and scoop out the inside out like the picture.
- Mix the inside of the avocado and the hijiki seaweed then sprinkle with some salt and lemon juice.
- Stuff the avocado cup with ingredients from Step 3.
- Pour ingredients from Step 1 on each and sprinkle some roasted sesame. Place it on a plate with tin aluminum foil spread on the bottom and grill it in a toaster oven for about 5 to 6 minutes.
- Dish it up on a plate.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Avocado and Hijiki Seaweed Grill with Sweet Miso. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!