Simple Way to Prepare Speedy Mike's EZ Broiled Lobster Tails
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Homemade Mike's EZ Broiled Lobster Tails. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mike's EZ Broiled Lobster Tails, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's EZ Broiled Lobster Tails delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's EZ Broiled Lobster Tails is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's EZ Broiled Lobster Tails estimated approx 15 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Mike's EZ Broiled Lobster Tails using 14 ingredients and 10 steps. Here is how you can achieve that.
Two of my foster daughters recently had gastric bypass surgery and this is one of the few dishes they're allowed to eat right now post op. Oddly, we think they enjoyed their Thanksgiving dinner a little more than the rest of us did with our massive turkey and all the trimmings!
Ingredients and spices that need to be Take to make Mike's EZ Broiled Lobster Tails:
- Seafood
- 2 8 oz Lobster Tails [de-thawed]
- Lobster Butter Marinade
- 2 stick Tillamook Salted Butter [melted or, you can clarify]
- 1/4 tsp Garlic Powder - Old Bay Seasoning - Lemon Pepper - White Pepper
- 1 tsp Dried Parsley
- Lobster Toppers
- 1 dash Paprika - Lemon Pepper - Dried Parsley
- Kitchen Equipment
- 1 medium Broil / Oven Safe Pan
- 1 Meat Thermometer
- 1 large Chefs Sheers
- 1 Sharp Knife
- 1 Pair Tongs
Instructions to make Mike's EZ Broiled Lobster Tails
- Turn on and preheat oven broiler. Heat & mix Lobster Butter Marinade.
- Fully de-thaw lobster tails in fridge overnight, in the sink with water or microwave at 30% for a minute or two. Watch tails VERY closely if de-thawing in microwave and make certain they never cook, only de-thaw. After de-thaw, rinse tails under cold water and dab dry.
- Using a large, sharp set of Chefs sheers, carefully cut down the center of the lobster shells without cutting into the lobster itself. Also, do not cut all the way down to the tails. Stop about 1/2" from the base. Rinse any broken shells from your tails and dab dry again.
- Carefully lift the lobster meat upwards, out of its shell and, above the shell without pulling it all the way out. The meat should still be attached at the base but lifted above the shell and resting gently on top. ° With a sharp knife, butterfly [or slit] the lobster meat open but don't cut the lobster meat all the way through. See #2 photo below.
- At this point, know that you can add pre-cooked / microwaved Stove Top Stuffing to the area directly beneath your lifted lobster meat If you choose to do so, pack your precooked stuffing in the base of your shells tightly and high up and bake or broil as listed. My kids always adore that crazy easy option.
- Lightly spray the bottom of an oven safe pan or brush on Butter Marinade and place lobster tails inside. [The tails can dry and stick to the base of pan] Liberally drizzle tails with marinade and then sprinkle lobster meat with Paprika, Lemon Pepper and dried Parsley on top to taste.
- Broil [525°] tails uncovered on the top rack in the oven for approx 5-6 minutes for 8 oz or 10 minutes per pound. You'll know when they're fully cooked as your lobsters internal temperature will be 145°F. ° If choosing to BAKE your tails, heat oven to 425° and bake about 1 minute per ounce as a general rule. An 8 ounce tail should take 7-8 minutes. Quickly drizzle your Butter Marinade on top of tails while they're broiling or baking but make it quick. You won't want to lose any of your ovens heat.
- IMPORTANT NOTE: Be careful not to over cook your tails. Your lobster will be chewy or rubbery if you accidently do. Again, use your thermometer and look for 145° F. Remember, a $2.00 cooking thermometer is definitely worth your investment when serving lobster.
- Melt or clarify additional butter and add to what's left of your lobster marinade for serving if needed. Or, you can melt plain butter without your seasoned marinade. Either way, serve your tails with butter on the side and garnish your plates with fresh parsley and lemon slices.
- See the questions area for directions on grilling your lobster tails. Enjoy!
While this is in no way the end all be guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you can prepare excellent lunches for the family without having to complete too horribly much heavy cooking through the process.
So that's going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Mike's EZ Broiled Lobster Tails. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!