Step-by-Step Guide to Make Perfect Sweet Bourbon Glazed Pork Chops
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, How to Prepare Favorite Sweet Bourbon Glazed Pork Chops. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet Bourbon Glazed Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Bourbon Glazed Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Bourbon Glazed Pork Chops is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet Bourbon Glazed Pork Chops estimated approx 20 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Sweet Bourbon Glazed Pork Chops using 8 ingredients and 5 steps. Here is how you can achieve it.
Corn and mashed potatoes not included.
Ingredients and spices that need to be Prepare to make Sweet Bourbon Glazed Pork Chops:
- 1/4 tsp ground black pepper
- 1/2 tsp salt
- 1/2 cup light brown sugar (firmly packed)
- 1 tbsp fresh minced garlic
- 2 tbsp worcestershire sauce
- 3 tbsp dijon mustard
- 3 tbsp Bourbon
- 6 (one-inch-thick) pork chops
Steps to make Sweet Bourbon Glazed Pork Chops
- Combine first seven ingredients in bowl, shallow dish or large Ziploc bag; stir until well mixed
- Add pork chops; cover or seal and chill for at least 30 minutes (longer is better), turning once
- Remove pork from marinade; set aside marinade for later use
- Grill pork, covered with grill lid, over medium-high heat (350° to 400°) about 10 to 12 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning once
- Bring reserved marinade to a boil in a small saucepan, and cook, stirring occasionally, 2 minutes. Pour caramelized glaze over chops before serving
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