Step-by-Step Guide to Make Super Quick Homemade Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Speedy Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce using 5 ingredients and 4 steps. Here is how you cook it.
A grilled fish recipe for summer days.
I used cherry tomato but you can use any kind you like!
I recommend my favorite ponzu sauce from Umajimura called "Yuzu-no-mura." Recipe by yamita
Ingredients and spices that need to be Take to make Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce:
- 2 fillets Mackerel (raw or salted)
- 200 grams Daikon radish
- 1 Tomato
- 5 Shiso leaves
- 1 Ponzu
Instructions to make Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce
- Grill both sides of the fish. (If the fish is raw, sprinkle salt beforehand).
- Grate the daikon radish and drain the water a little.
Cut the tomato and shiso leaves into 1 - 2 cm pieces.
- Mix the grated daikon with the tomatoes and shiso leaves.
- Plate the fish and top with the ingredients from step 3, pour a generous amount of ponzu sauce and enjoy.
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So that is going to wrap it up for this special food Recipe of Speedy Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!