Step-by-Step Guide to Prepare Any-night-of-the-week Cebu-Style Chicken Skewers with Vinegared Marinade
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Quick Cebu-Style Chicken Skewers with Vinegared Marinade. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cebu-Style Chicken Skewers with Vinegared Marinade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cebu-Style Chicken Skewers with Vinegared Marinade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cebu-Style Chicken Skewers with Vinegared Marinade is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Cebu-Style Chicken Skewers with Vinegared Marinade using 8 ingredients and 6 steps. Here is how you cook it.
This is a great barbecue marinade that's popular in Cebu. You're supposed to use something called banana ketchup, but that's a bit difficult, so I used tomato ketchup in my own version.
If you cook it to just before burning, you'll get an authentic taste.
*I love the sour taste so I'm using a lot of vinegar. If you aren't quite as big a fan as I am, please adjust the amount of vinegar to your taste (adding bit by bit). For 3-4 servings. Recipe by Nooko
Ingredients and spices that need to be Take to make Cebu-Style Chicken Skewers with Vinegared Marinade:
- 200 grams Chicken meat (whatever you like)
- 1/4 large one Onion
- 2 large cloves Garlic
- 2 Chili peppers (as desired)
- 1 tbsp ★Sugar
- 90 ml or (to taste) ★Vinegar
- 1/2 tsp ★Soy sauce
- 3 tbsp ★Ketchup
Steps to make Cebu-Style Chicken Skewers with Vinegared Marinade
- Cut the chicken into bite-sized pieces, and mince the onion and garlic. Mix together the ★ ingredients, and marinade all the ingredients together for at least 2 hours.
- Remove the chicken only and pierce with damp skewers. Place on a baking pan covered in aluminium foil.
- Take the ★ marinade, put it in a pot, and boil it about halfway down.
- Pour the sauce from the previous step over the meat, and cook by grill, frying pan, over toaster, or a 200°C preheated oven. When necessary (like when cooking in a frying pan), occasionally turn over to allow the chicken to cook through evenly and thoroughly.
- Today I used chicken breasts and liver and baked in the oven. I used long BBQ skewers.
- If you have the sour and spicy vinegar they have in Cebu, you can use that. You can also use the pickled garlic and chili peppers.
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