Step-by-Step Guide to Prepare Homemade Greek souvlaki pork kebab and tzatziki sauce
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Quick Greek souvlaki pork kebab and tzatziki sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Greek souvlaki pork kebab and tzatziki sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek souvlaki pork kebab and tzatziki sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Greek souvlaki pork kebab and tzatziki sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Greek souvlaki pork kebab and tzatziki sauce estimated approx 20 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Greek souvlaki pork kebab and tzatziki sauce using 14 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Greek souvlaki pork kebab and tzatziki sauce:
- souvlaki
- 6 greek pita breads
- 4 tbsp olive oil
- 1 tbsp dried oregano
- 600 grams boneless pork shoulder chopped in pieces
- 1 pinch salt and pepper
- 1 tomato
- 1/4 cup chopped parsley
- 1 chopped onion
- tzatziki sauce
- 1 1/2 cup greek yoghurt
- 1 medium cucumber
- 2 clove garlic smashed and minced finely
- 1 pinch pepper
Steps to make Greek souvlaki pork kebab and tzatziki sauce
- In high heat thread the pork in a pan with 2 tbs. olive oil and season with salt, pepper and oregano. Cook for 15 minutes.
- In another pan grill the pita breads with 2 tbs olive oil.
- For the tzatziki sauce grate the cucumber in a bowl and drain. Add the greek yoghurt, pepper and the chopped garlic.
- For serving add in a pita bread two tbs tzatziki, some tomato, onion, parsley and some pork.
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