Step-by-Step Guide to Prepare Quick Grilled Steak Salad with Tomatoes and Avocado
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Grilled Steak Salad with Tomatoes and Avocado. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled Steak Salad with Tomatoes and Avocado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Steak Salad with Tomatoes and Avocado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Steak Salad with Tomatoes and Avocado is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Grilled Steak Salad with Tomatoes and Avocado using 12 ingredients and 3 steps. Here is how you cook it.
9 net carbs
Recipe from www.tasteofhome.com
**This bean salad was good! I used Old Bay seasoning for the steak rub.
Ingredients and spices that need to be Prepare to make Grilled Steak Salad with Tomatoes and Avocado:
- 1-1/2 lb beef top sirloin steak, 1-1/4 in thick
- 1 t evoo
- 3 tsp creole seasoning
- 2 large tomatoes, chopped
- 1 can (15 oz) white kidney beans or cannelloni beans, rinsed and drained
- 1 can (15 oz) black beans, rinsed and drained
- 3 green onions, chopped
- 1/4 c fresh cilantro, minced
- 2 tsp grated lemon peel
- 2 T lemon juice
- 1/4 tsp salt
- 1 medium ripe avocado, peeled and cubed
Steps to make Grilled Steak Salad with Tomatoes and Avocado
- Rub both sides of steak with oil; sprinkle with seasoning. Grill covered over medium heat or broil 4 in. from heat 5-8 min. on each side or until desired doneness. Let stand 5 min.
- In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Gently stir in avocado.
- Slice steak and serve with bean mixture.
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