Step-by-Step Guide to Prepare Speedy Spicy Shrimp Ramen Bowl
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Prepare Perfect Spicy Shrimp Ramen Bowl. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Shrimp Ramen Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Shrimp Ramen Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Shrimp Ramen Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Shrimp Ramen Bowl estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Spicy Shrimp Ramen Bowl using 17 ingredients and 6 steps. Here is how you can achieve that.
This is a light easy and bold tasting dish,, double tbe ingredients for 4 or more people.
Ingredients and spices that need to be Prepare to make Spicy Shrimp Ramen Bowl:
- 6 Jumbo shrimp fresh or frozen (thawed) remove shells
- 2 packages dry ramen noodles discard seasoning packet
- 5 cloves Crushed Garlic
- 1 Tblsp of fresh grated ginger
- 1 Tblsp of Crushed red pepper flakes
- 6-8 baby bok choy
- 1/2 cup frozen edamame
- 6 cups Chicken broth
- 1/4 cup Shredded Carrots
- 1 tbsp sliced scallions
- 1 half a jalapeno pepper diced
- to taste Salt and pepper
- 1-2 ears corn
- 1 tsp Garlic pepper seasoning salt
- 5 tbsp extra virgin olive oil
- 2 tbsp soy sauce
- 1 tbsp sesame oil
Instructions to make Spicy Shrimp Ramen Bowl
- In a large deep skillet or wok, take 2 tblsp of Garlic and saute in 3 Tblsp of Olive oil saute till fragrant then add bok choy saute for 2 mins and add chicken broth, cook until softened then with a slotted spoon take bok choy out of pan.
- Put edamame, corn, carrots, jalapeno and remain garlic in pan after 5 mins add soy sauce and sesame oil cook for another 5 minutes.
- In medium pot put 4 cups of salted water on stove bring to a boil add ramen noodles cook for 3 to 5 mins drain in collander don't over cook as they will continue to cook in broth.
- Meanwhile ramen is cooking in a saute or grill pan add 2 tblsp of Olive oil once pan is warme d up add shrimp and sprinkle them with Garlic pepper season salt cook until pink.set aside
- While shrimp is cooking grate ginger in large pan.
- Get 2 bowls put ramen noodles in each of them, then add broth,mixture with edamame and corn in, add shrimp and garnish with scallions,,enjoy,,😚
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