Step-by-Step Guide to Prepare Speedy Jamaican Jerk Dry Rub
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Jamaican Jerk Dry Rub. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jamaican Jerk Dry Rub, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamaican Jerk Dry Rub delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Jamaican Jerk Dry Rub using 17 ingredients and 1 steps. Here is how you cook that.
I came upon this recipe in the early days of the internet on the text only newsgroup alt.recipes. The original post mentioned "Exported from MasterCook" and also referred to "Billy Jack". I normally leave the crushed red pepper out so the kids don't complain about the heat. We use it nearly weekly on boneless chicken thighs that I then cook up on the grill. The sugar provides for some nice caramelization and it's hard to overcook thighs so they don't end up dry like a breast might. You can add some fresh green pepper and onions to it as a variation.
Ingredients and spices that need to be Prepare to make Jamaican Jerk Dry Rub:
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 2 teaspoons onion salt
- 2 teaspoons basil
- 2 teaspoons thyme
- 2 teaspoons vegetable seasoning
- 2 teaspoons crushed red pepper
- 2 teaspoons cumin
- 2 teaspoons coriander
- 2 teaspoons ginger
- 2 teaspoons black pepper
- 1 teaspoon cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon allspice
- 1 teaspoon cayenne
- 1 teaspoon salt
- 1/4 cup sugar
Instructions to make Jamaican Jerk Dry Rub
- Sprinkle your meat of choice (works best with chicken) with the dry rub and then grill or cook it as you otherwise would.
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