Steps to Make Super Quick Homemade Bacon and Cheese Pretzel
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Bacon and Cheese Pretzel. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bacon and Cheese Pretzel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon and Cheese Pretzel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Bacon and Cheese Pretzel using 5 ingredients and 4 steps. Here is how you cook that.
The kiddos LOVE pretzels,cheese and BACON!! All three ingredients are even better together!
Ingredients and spices that need to be Make ready to make Bacon and Cheese Pretzel:
- 6 Frozen Hanover pretzels or Super Pretzel defrosted and cut horizontally(this can be tricky,use a sharp serrated knife)
- 12 slices cooked bacon
- 6 slices provolone or cheese of your choice(I prefer provolone with bacon)
- 2 tbsp butter
- 1 Garlic salt
Instructions to make Bacon and Cheese Pretzel
- Melt one tablespoon of butter in pan to fit three pretzels.
- Tear one bacon slice in half and place on bottom half of pretzel. Next one slice of cheese and another bacon slice and top of pretzel.
- Fry as you would a grilled cheese until cheese is melted. When removed to a plate sprinkle with garlic salt.
- Repeat with three other pretzels. I served with potato cheese soup....yum!!
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So that is going to wrap this up with this special food How to Prepare Quick Bacon and Cheese Pretzel. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!