Steps to Prepare Quick Caramelized Steaks
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, How to Prepare Favorite Caramelized Steaks. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Caramelized Steaks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramelized Steaks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Caramelized Steaks is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Caramelized Steaks estimated approx 30 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Caramelized Steaks using 18 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Caramelized Steaks:
- 2 (16 oz) Steaks
- 1 tbs Olive Oil
- Steakhouse Seasoning
- 3 1/2 tbsp Course Black Pepper
- 2 tbsp Kosher Salt
- 2 tbsp Fine Pink Salt
- 1 1/2 tbsp Onion Powder
- 1 1/2 tbsp Garlic Powder
- 1 1/2 tbsp Season Salt
- 1 1/2 tbsp Turbinado Sugar
- 1 tbsp Adobo Powder (w/pepper)
- 1 tbsp Smoked Paprika
- 1/2 tbsp Meat Tenderizer
- 1 1/4 tsp Cayenne
- Brown Butter Sauce
- 1 stick Butter
- 6 clove Garlic minced
- 3 tbsp Brown Sugar
Instructions to make Caramelized Steaks
- Coat steaks with olive oil then add steakhouse blend & let sit
- After the steaks have sat for about 15-30 minutes begin to cut the butter into slices & start melting in a pan with the minced garlic on low
- After the butter has been melted for 10-15 minutes start grilling the steaks & add the brown sugar to the butter as it continues to cook down on low
- Once there is a good sear on each side of the steaks paint the butter sauce on the steaks making sure to do both sides, doing this will add moisture, tenderness & caramelization to your steak
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