Steps to Prepare Super Quick Homemade Mike's Hatch Green Chilie Dip
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Award-winning Mike's Hatch Green Chilie Dip. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mike's Hatch Green Chilie Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Hatch Green Chilie Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Hatch Green Chilie Dip is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Hatch Green Chilie Dip estimated approx 15 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Mike's Hatch Green Chilie Dip using 17 ingredients and 4 steps. Here is how you can achieve it.
Know that if served hot - this dip is light enough to hold up well to regular tortilla chips. Chilled will require a sturdier chip.
Ingredients and spices that need to be Take to make Mike's Hatch Green Chilie Dip:
- Hatch Green Chile Dip
- 1 cup Hot Hatch Green Chilies [peeled - 95% de-seeded - chopped - packed]
- 2 cup Shreadded Motzerella [room temp]
- 1 cup Shreadded Mexican 3 Cheese [room temp]
- 1 packages 8 oz Philadelphia Cream Cheese [room temp]
- 1 cup Sour Cream
- 1/3 cup Fresh Cilantro [rough chopped - packed - stems removed]
- 1 can 10 oz ROTEL Tomatoes With Green Chilies [fully drained]
- 2 tbsp White Onions [fine chop]
- 2 tsp Fresh Garlic [fine minced]
- 1 tsp Onion Powder
- 1/4 tsp Mexican Oregano [crushed]
- 1/4 tsp Ground Cumin
- Options
- 1 tsp Green Chilie Powder [see attachment for info]
- Fresh Lime Wedges
- Tortilla Chips
Steps to make Mike's Hatch Green Chilie Dip
- ° Peel your Hatch Green Chilies and remove about 95% of the seeds and chop. Do not rinse chilies. ° Authors Note: I've not tried this dish with canned green chilies, only roasted Hatch Chilies. But, I'd imagine in a pinch, 1 cup canned - chopped chilies might work.
- Mix together all ingredients and heat in the microwave just until you can blend it all well by hand.
- For presentation purposes, bake this spicy dip [350° for 25 minutes or until bubbling] in the serving dishes you intend to serve your guests in. Individual ramakins or small cast iron skillets work well. Or, a large, oven safe bowl if you're serving your guests communally.
- Authors Notes: This dip also goes well on grilled cheese sandwiches and hamburgers. ° Serve with tortilla chips and lime wedges to the side. Garnish with fresh Cilantro. Enjoy!
https://cookpad.com/us/recipes/340607-mikes-roast-ur-own-chiles-20-recipes
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