Easiest Way to Make Award-winning Sig's Fennel & Portobello Mushroom Bake
Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Sig's Fennel & Portobello Mushroom Bake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sig's Fennel & Portobello Mushroom Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Fennel & Portobello Mushroom Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sig's Fennel & Portobello Mushroom Bake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Sig's Fennel & Portobello Mushroom Bake using 9 ingredients and 7 steps. Here is how you can achieve that.
Just an experiment of mixing flavours I like. It was very nice indeed. If I would serve it with anything I would pick pasta.
Ingredients and spices that need to be Get to make Sig's Fennel & Portobello Mushroom Bake:
- 6 small fresh young fennel or three bigger ones
- 2 Portobello mushrooms
- 1 clove smoked fresh garlic
- 100 grams blue cheese or soft goats cheese
- 4 tbsp fresh grated Parmesan
- 4 tbsp olive oil
- 1 generous pinch each of salt and white pepper
- 2 tbsp freshly chopped coriander
- 1/2 cup or so breadcrumbs
Steps to make Sig's Fennel & Portobello Mushroom Bake
- Cut the baby fennel in to halves or bigger ones into quarters lengthways. Boil a pot with slightly salted water add the cut fennel , simmer for about ten or fifteen minutes until soft
- Slice your mushrooms thinly. Grease a ovenproof dish and layer the mushrooms over the bottom of the dish.
- Add the softened fennel and brush with olive oil
- Chop the garlic very finely and sprinkle over top of fennel .sprinkle with half the breadcrumbs.
- Add the cheese of your choice and then the parmesan , season with salt and pepper
- Add the chopped coriander , drizzle over rest of oil and add the rest of the breadcrumbs
- Bake in oven until cheese has melted. Finish off browning a little under grill .
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So that's going to wrap this up with this exceptional food Recipe of Award-winning Sig's Fennel & Portobello Mushroom Bake. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!