Easiest Way to Make Favorite Mexican Chicken Bowl
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Speedy Mexican Chicken Bowl. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mexican Chicken Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Chicken Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mexican Chicken Bowl is 2 to 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mexican Chicken Bowl estimated approx 45 to 60 minute.
To get started with this particular recipe, we must first prepare a few components. You can have Mexican Chicken Bowl using 16 ingredients and 8 steps. Here is how you can achieve that.
"A Summertime Favorite"
Ingredients and spices that need to be Make ready to make Mexican Chicken Bowl:
- 2 -Grilled Chicken breasts
- 2 -Cups Jasmine Rice
- 2 -Roma Tomatoes; diced
- 2 - Limes; zested & juiced
- 2 -Cups of Chicken broth
- 1 -Yellow Onion; diced
- 1/4 slice Green Pepper; diced
- 1/4 slice Red Pepper; diced
- 1/2 Cup shredded Mexican 4 cheese
- 1 -Can Organic seasoned Black Beans
- 1 -Pkg. Taco seasoning
- 1 -Tbsp. Fresh Cilantro
- 1/4 Tsp. Cumin
- 1/2 Tsp. Kosher Salt
- 1/4 Tsp. Ground Black Pepper
- Note: you can use whatever type of peppers you want in the salsa
Instructions to make Mexican Chicken Bowl
- Triple rinse rice; and spray the rice cooker.
- Add rice and water to rice cooker; (use rice cooker directions) put a clean wash cloth over it, then put the top of the rice cooker on and cook according to the rice cooker direction.
- Open the can of black beans and pour into a microwave safe bowl and cook on reheat for 2 to 3 minutes. Set aside
- Grill- 7 minutes per side; bake- 30-40 minutes; steam- 60 minutes. Until Chicken is done. (I grill mine). Then let cool 5 minutes and diced up. Put chicken in a skillet with 1 tbsp. Of oil or use spray; add the pkg. of taco mix and cook on medium heat for 10 minutes; set aside.
- By this time the rice is done; so, zest 1/4 tsp. of lime into the rice and add 1/4 tsp. Cumin, 1 tbsp. cilantro and 1 to 2 tbsp. of lime juice; mix well; set aside.
- Dice up all vegetables and put them into a bowl; add 11/2 tbsp. Lime juice, 1/4 tsp. Zested lime, 1/2 tsp. Salt and1/4 tsp. Black Pepper; mix well and set aside.
- Now, lets put it all together: In whatever type of bowls your using; 1st put 1 cup of cilantro-lime rice on the bottom; 2nd add black beans, 3rd add fresh salsa, 4th add chicken, and 5th add 1/3 cup of the Mexican 4 cheese.
- Serve and enjoy with some tortilla chips & salsa.
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Mexican Chicken Bowl. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!