Easiest Way to Prepare Award-winning Brown sugar bourbon pork chops w apple pan sauce and potatoes
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Quick Brown sugar bourbon pork chops w apple pan sauce and potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Brown sugar bourbon pork chops w apple pan sauce and potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brown sugar bourbon pork chops w apple pan sauce and potatoes estimated approx 45 mins.
To get started with this recipe, we must first prepare a few components. You can cook Brown sugar bourbon pork chops w apple pan sauce and potatoes using 11 ingredients and 11 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Brown sugar bourbon pork chops w apple pan sauce and potatoes:
- 12 oz yukon gold potatoes
- 1 crisp apple
- 12 oz pork chops
- 2 scallions
- McCormick Grill Mates brown sugar bourbon seasoning (10.8g)
- 2 tbsp sour cream
- Salt and pepper
- 2 tsp olive oil
- 2 tsp vegetable oil
- 1/2 tsp sugar
- 2 tbsp butter
Steps to make Brown sugar bourbon pork chops w apple pan sauce and potatoes
- Preheat oven to 425
- Dice potatoes into 1/2 inch pieces, place in medium pot with enough water to cover potatoes by 2 inches, bring to a boil and cook until tender (15-20 minutes)
- While potatoes cook, pat dry pork, season with brown sugar bourbon seasoning
- Head drizzle of vegetable oil in large pan over medium-high heat, add pork and cook until browned and cooked through (4-6 min per side)
- Transfer pork to plate and wipe out pan
- Halve, core, and dice apple into quarter inch pieces. Trim and thinly sliced scallions separating whites from greens
- Heat 1 tbsp of butter and a drizzle of vegetable oil in same pan used for pork
- Add apple and scallion whites, season with salt and pepper. Cook until golden, 4-6 minutes
- Stir in one half a cup of water and half a teaspoon of sugar. Cook until sauce has thickened and apple is tender, 5-7 minutes
- In the last 2 minutes, return pork to pan until warmed through. Season was salt and pepper, turn off heat
- Mashed potatoes until mostly smooth, stir in scallion greens sour cream and one tablespoon of butter. Season with salt and pepper
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