Easiest Way to Prepare Quick Grilled Cilantro Lime Corn Chicken Avocado Tacos
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Super Quick Homemade Grilled Cilantro Lime Corn Chicken Avocado Tacos. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Cilantro Lime Corn Chicken Avocado Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Cilantro Lime Corn Chicken Avocado Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Cilantro Lime Corn Chicken Avocado Tacos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Grilled Cilantro Lime Corn Chicken Avocado Tacos using 33 ingredients and 12 steps. Here is how you can achieve that.
Modified from the original recipe at https://www.cakenknife.com/charred-cilantro-lime-corn-chicken-avocado-tacos/
Ingredients and spices that need to be Get to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
- For the Chili Lime Chicken
- 2 Boneless Skinless Chicken Breasts, (about 2-2 1/2 lbs total)
- 1/4 cup Fresh Lime Juice
- 2 tablespoons Soy Sauce
- 1 tablespoon Olive Oil
- 3 cloves Garlic, minced
- 2 teaspoons Cumin
- 1 teaspoon chili powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- For Jalepeno Corn Salsa
- 2 ears Corn, husked or 2 cups of frozen corn kernels
- 1 Jalapeño, seeded and diced
- zest and juice from one Lime
- 1 tablespoon Chopped Cilantro, (fresh)
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/4 teaspoon Cayenne Pepper
- For the Tacos
- 12 White Corn or 6 Flour Tortillas
- 2 Avocados, peeled, pitted and sliced
- 2 cups Purple Cabbage, shredded
- 1 cup Crumbled Queso Fresco
- For the Cilantro Lime Sauce
- 1 cup Plain Greek Yogurt
- 1/4 cup minced cilantro
- 2 cloves garlic, minced
- 2 teaspoons Fresh Lime Juice
- Salt and pepper
- For Serving
- Hot Sauce
- Chopped Cilantro
- Lime Wedges
Instructions to make Grilled Cilantro Lime Corn Chicken Avocado Tacos
- 1. Flatten chicken breast
- Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag. Shake to combine the ingredients and seal.
- Place in the refrigerator and marinate for at least 4 hours or overnight, if possible.
- Preheat grill, or set oven to 350˚F
- To make the sauce, add yogurt, cilantro, garlic, lime juice, salt and pepper to a blender or food processor. Blend for 30-60 seconds. Set aside.
- Grill Instructions: When the grill is hot, remove chicken breasts from the marinade and place on the grill. Place corn cobs on the grill as well.
- Oven Instructions: When the oven is warm, set the broil to high, remove chicken breasts from the marinade and place on a grill pan. Place corn cobs on the grill as well.
- Grill until corn and chicken are cooked through, flipping halfway through (about 5 minutes per side). You will want the chicken to be 155˚F internally before removing and 165˚F before serving.
- When corn is cool enough to handle, cut corn kernels away from the cobs. Add to a large bowl with jalapeño, lime juice, lime zest, cilantro, salt, pepper, and cayenne. Stir to combine.
- Slice chicken into strips.
- To assemble tacos, top with slices of avocado, corn salsa, shredded cabbage, queso fresco or sauce
- Serve immediately with hot sauce, chopped cilantro, and lime wedges.
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Grilled Cilantro Lime Corn Chicken Avocado Tacos. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!