How to Make Ultimate Bleu Cheese Crusted Filet Mignon
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Super Quick Homemade Bleu Cheese Crusted Filet Mignon. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bleu Cheese Crusted Filet Mignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bleu Cheese Crusted Filet Mignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bleu Cheese Crusted Filet Mignon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bleu Cheese Crusted Filet Mignon estimated approx 25 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Bleu Cheese Crusted Filet Mignon using 12 ingredients and 11 steps. Here is how you can achieve that.
I felt like making Bleu cheese crusted filets and I did it!
Ingredients and spices that need to be Prepare to make Bleu Cheese Crusted Filet Mignon:
- 2 tbsp Butter
- 4 Filet Mignon
- 2 clove Fresh Garlic (minced)
- 2 small Shallots- minced (found near onions)
- 3/4 cup Red Wine (dry)
- 2/3 cup Beef Stock
- 1/3 cup Panko Bread Cumbs
- 5 oz Bleu Cheese Crumbles (divided into 1/3's)
- 1/2 tsp Blackening Season
- Salt, Pepper
- 1 tbsp Parsley Chopped
- 1 tbsp Fresh Rosemary Chopped
Instructions to make Bleu Cheese Crusted Filet Mignon
- Preheat oven to 425°F.
- Combine panko bread crumbs, 2/3 of Bleu cheese crumbles, and parsley. (Set aside)
- Get gas-grill heated on med-high (you can also use a sauté pan for this step, but I prefer to use the grill.)
- Salt and pepper filets, use some of blackening seasoning if you want to spice it up. Then grill each side of filets for 5-8 minutes depending on thickness...This will produce a med-rare...longer times means more cooked.
- Put cooked filets in baking pan. Top with bleu cheese/panko/parsley mixture. Set aside.
- Sautée shallots and garlic with butter until soft in a large sauté pan. Add wine and reduce.
- Add beef stock and rosemary, simmer stirring occasionally and reduce by half.
- Add 1/3 blue cheese and mix into sauce until blended. Keep warm.
- Put topped filets in oven and brown the bleu cheese topping. About 5-7 minutes.
- Remove from oven, top plate with sauce then steak...next step......
- ENJOY!! Don't forget to leave some feedback on how it turns out ;)
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