How to Prepare Homemade Honey Biscuit Beef Bake
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Favorite Honey Biscuit Beef Bake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Honey Biscuit Beef Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Biscuit Beef Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Honey Biscuit Beef Bake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Honey Biscuit Beef Bake using 11 ingredients and 5 steps. Here is how you can achieve that.
This originated from a recipe i found online years ago, but by the time i was done "tweaking" it, it turned into something totally my own! My hubby and son love it, very filling.
Ingredients and spices that need to be Make ready to make Honey Biscuit Beef Bake:
- 2 lb ground beef
- 1 28 oz can brown sugar, maple, or honey Baked Beans
- 1 1/4 cup ketchup
- 1/4 cup packed brown sugar
- 1/2 cup chopped onion or 1 tsp onion powder
- 1/4 cup maple syrup
- 3/4 tsp chili powder, more if you prefer
- 1 tsp black pepper
- 1 tsp McCormick Grill Mates Molasses Bacon Seasoning, optional
- 1 16 oz can Grand's Homestyle Honey Butter Biscuits; if you can find Grands Jrs they actually fit better in the skillet, but hard to find!
- 3 cup shredded extra sharp cheddar cheese, more if you like it really cheesy!
Instructions to make Honey Biscuit Beef Bake
- Preheat oven to 375°F.
- in large, ovenproof skillet, cook onions in a little oil until tender; remove and set aside. add beef and brown, drain fat and return meat and onions to skillet.
- turn flame to medium- high, and stir in remaining ingredients except for cheese and biscuits; bring to a simmer. mix well.
- remove skillet from heat and sprinke with cheese. top with biscuits.
- bake uncovered 15 minutes, until biscuits are cooked through and golden brown. let set for 10 minutes before serving, and be careful as skillet handle will be very hot! enjoy.
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