How to Prepare Perfect Meatballs with Gochujang Mayo
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Award-winning Meatballs with Gochujang Mayo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Meatballs with Gochujang Mayo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatballs with Gochujang Mayo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meatballs with Gochujang Mayo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Meatballs with Gochujang Mayo using 13 ingredients and 4 steps. Here is how you can achieve it.
Perfect for any meal or even on game days, these meatballs are easy to make and especially delicious when served with Gochujang mayo.
Ingredients and spices that need to be Take to make Meatballs with Gochujang Mayo:
- Ingredients for meatballs:
- 1 pound ground pork (about 500g) or meat of your choice
- 1/4 cup onion finely chopped
- 2 Tablespoon soy sauce
- 2 teaspoon corn starch
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon white pepper powder
- Ingredients for sauce:
- 1 teaspoon Gochujang (Korean hot pepper paste)
- 2 Tablespoon Mayonnaise
- 2 Tablespoon mirin
Steps to make Meatballs with Gochujang Mayo
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Mix all the meatball ingredients together then form them into about 1 inch balls. Put the meatballs in the fryer basket without stacking. Spay some oil onto the meatballs and air fry at 380F (190C) for 8-10 minutes until the meat is cooked through at its proper temperature.
- In the meantime, take a small bowl and mix together all the sauce ingredients.
- Dip the meatballs in the Gochujang mayo to serve.
While that is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so you can prepare excellent lunches for your family without needing to do too terribly much heavy cooking in the practice.
So that's going to wrap it up for this special food How to Make Award-winning Meatballs with Gochujang Mayo. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!