How to Prepare Speedy Pie Crust Beef Empanadas
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Any-night-of-the-week Pie Crust Beef Empanadas. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pie Crust Beef Empanadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pie Crust Beef Empanadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pie Crust Beef Empanadas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pie Crust Beef Empanadas using 13 ingredients and 6 steps. Here is how you can achieve that.
Using pie crust to make these empanadas is convenient, easy, and delicious!
Ingredients and spices that need to be Get to make Pie Crust Beef Empanadas:
- 1 pound ground beef
- 1-2 Tablespoon pickled jalapeno, chopped (optional)
- 1 teaspoon cumin
- 1 teaspoon corn starch
- 1 teaspoon chili powder
- 1/4 teaspoon salt or to taste
- 1/4 teaspoon pepper or to taste
- 1 teaspoon olive oil
- 2 Tablespoon minced garlic
- 1/4 cup diced onions
- 2 rolls of store bought pie crust, thawed according to package instruction
- 1 cup Mexican blended cheese or to taste
- 1 egg, beaten
Instructions to make Pie Crust Beef Empanadas
- In a large bowl, mix the ground beef with jalapeno (optional), corn starch, cumin, chili powder, salt and pepper and let it sit for about 5-10 minutes.
- Line the fryer basket with grill mat or a lightly greased aluminum foil.
- In a large skillet, saute garlic and onion for about 1 minute until fragrant. Add in the ground beef and stir fry until beef is cooked through and the onion is translucent.
- Roll out pie crusts. Use a bowl size of your choice to trace circles onto the piecrust and cut them into circular pieces. Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can.
- Lay the circular pieces of pie crust on the counter and put desired amount of filling and cheese in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust.
- Carefully transfer the empanadas into the fryer basket. Brush the top surface with egg and air fry at 350F (175C) for about 4-5 minutes. Flip the empanadas over and brush the top side with egg. Air fry again at 350F (175C) for another 3-4 minutes until the surface is golden brown.
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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Pie Crust Beef Empanadas. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!