How to Prepare Super Quick Homemade Chelo-kabab
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Homemade Chelo-kabab. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chelo-kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chelo-kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chelo-kabab is 2 ppl. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chelo-kabab estimated approx 1hr 30 min.
To begin with this recipe, we have to first prepare a few components. You can cook Chelo-kabab using 25 ingredients and 6 steps. Here is how you cook it.
This recipe reminds me of my city Kolkata and one of its famous joints at Peter Cat and the numerous laughs, endless conversations and addas we had. This thanksgiving remembering my favorite city and its people
#givingthanks
#heirloom
Ingredients and spices that need to be Get to make Chelo-kabab:
- 1 lbs Minced meat (goat/lamb/beef)
- 1 packet breast chicken (cut in cubes)
- 2 cups basmati rice
- 4-5 shrimps (peeled and cleaned)
- For meat (I used mutton,spices)
- 2-3 cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded)
- 2 tbsp cumin powder
- 2 tbsp coriander powder
- 2 tbsp ginger paste
- 2 large onions (peeled, cut and pasted)
- 3-4 garlic pods
- 2-3 green chilis
- For chicken/shrimp grill
- 2 tbsp tandoori paste
- 2 tbsp yoghurt
- 1 tbsp red chili powder
- 2-3 sticks coriander leaves
- 1 lime wedge
- 1 capsicum
- 1 onion
- 1 tomato
- 2-4 red/yellow pepper
- 1 egg poached
- 2 tbsp butter
- 4-5 tbsp flour/corn starch
Instructions to make Chelo-kabab
- Mix the onion, ginger garlic, ground spices with the meat and keep it overnight
- Knead well with flour/corn starch for the meat mixture to thicken.
- Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between
- For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers.
- For plating put the poached egg on top of rice with dollop of butter
While this is by no means the end all be all guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you can prepare wonderful lunches for the family without the need to perform too horribly much heavy cooking from the process.
So that's going to wrap it up for this exceptional food Recipe of Favorite Chelo-kabab. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!